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Grain and Pulses

Grain and Pulses
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Maize/Corn

Maize is one of the most versatile emerging crops shaving wider adaptability under varied agro-climatic conditions. Globally, maize is known as the queen of cereals because it has the highest genetic yield potential among the cereals.

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Wheat Sorghum Millet

Millets are rich in phenolic compounds, especially ferulic acid and catechins.

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Soyabean seed

Soybean seeds contain about 36% protein, 19% of oil, 30% carbohydrates, 5% crude fiber, and 5% of ash.

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Chick Peas

Chickpeas also provide a variety of vitamins and minerals, as well as a decent amount of fiber and protein.

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Chick Peas (Brown)

Red chana or kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly in India and other parts of the Indian sub-continent, as well as Ethiopia, Mexico and Iran.

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Pigeon Peas (Toor/arhar Dal)

Toor dal is a perennial legume that belongs to the Fabaceae family, which is also known as pigeon pea or split pigeon pea, arhar dal or red gram dal.

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Red Lentils

Red lentils, also known as Masoor dal, are an extremely popular lentil in India. They are grown all over the country and consumed for their various health benefits.

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